Food fairs 2025
JANUARY
16/17 - ORIGIN NATURA - Ciudad Real (Extracts, nutrients, and nuts)
18/22 - SIGEP - Rimini (Ice cream, pastry, chocolate, coffee, bakery, and pizza)
23/27 - SIRHA - Lyon (Catering and Hospitality)
FEBRUARY
02/05 - ISM - Cologne (Sweets and snacks)
03/05 - BARCELONA WINE WEEK - Barcelona (Wines)
05/07 - FRUIT LOGÍSTICA - Berlin (Fruits and vegetables)
11/14 - BIOFACH - Nuremberg (Organic food)
17/21 - GULFOOD - Dubai (Food and beverages)
25/27 - MEAT ATTRACTION - Madrid (Meat industry)
MARCH
05/06 - NUTRACEUTICALS - Madrid (Functional ingredients, novel foods, and final product)
07/09 - BIOCULTURE - A Coruña (Organic products and ecotourism)
10/12 - HIP - Madrid (Hospitality)
APRIL
07/10 - GOURMETS SALON - Madrid (Food and beverages)
28/30 - SAGAL EXPO - Lisbon (Food Portugal)
MAY
06/08 - SEAFOOD - Barcelona (Seafood)
13/15 - FOOD 4 FUTURE | EXPOFOOD TECH - Bilbao (Foodtech)
18/22 - IBA - Düsseldorf (Baking and Pastry Industry)
20/22 - VITAFOODS - Barcelona (Nutraceuticals)
29/01 - BIOCULTURE - Barcelona (Organic products and responsible consumption)
JUNE
17/18 - FREE FROM FOOD EXPO - Vienna (Food, ingredients, and wine)
AUGUST
20/23 - EXPOPAN - Mexico City (Baking, pastry, confectionery, pizza, and pasta)
SEPTEMBER
15/16 - REAL PREMIUM FOOD - Seville (Food – retail and large distribution sector)
30/02 - FRUIT ATTRACTION - Madrid (Horticultural sector)
OCTOBER
04/08 - ANUGA - Cologne (Food and beverages)
07/09 - CONXEMAR - Vigo (Frozen products)
15/16 - EMPACK - Madrid (Materials and packaging)
NOVEMBER
03/05 - GASTRONOMIC FORUM - Barcelona (Food and beverages)
30/02 - NATEXPO - Paris (Ecologic products)
DECEMBER
02/04 - FI EUROPE - Paris (Food ingredients)
