- Family business dedicated to the production of charcuterie, mainly chorizo sausage. It has its own brand.
- Wide range of formats, both fresh, frozen and ambient.
- It is ISO, ISO 9002 and ecological certified.
Charcuterie processing
| Turnover | Between EUR 5 million and EUR 10 million |
|---|---|
| Sector | Hams and sausages |
| Location | France |
| SKU | 2026 |
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