Iberian ham

Family group with more than 20 years of experience in the Iberian pork sector. It carries out the complete production cycle, owning two livestock farms of free-range Iberian pigs, as well as a ham dryer with a cutting room and a sausage factory.

• The group has 2 brands for the marketing of its products.
• Dedicated to the sale to the end customer in shops and through online sales.